I had quite an experience making homemade spaghetti sauce. It is A LOT of work. But if you have the time and patience- it’s worth it when the work is done.
Here are some pictures of the spaghetti sauce making process.
Transfer the tomatoes into cool water.
This makes it very easy to remove the skins.
I forgot to take a picture of all of the veggies in this recipe, but there are carrots and peppers in this pot. Boil it all up.
After a few hours- let it cool and then put it into containers or can it.
This has an excellent flavor but I think next time I’ll let it thicken up a little more!
Homemade Spaghetti sauce Recipe
3 medium onions thinly sliced
3 large carrots thinly sliced
2 medium peppers, diced
2 minced garlic cloves
12# tomatoes, peeled and diced
12 oz can of tomato paste
1/4 cup brown sugar
2 tsp oregano
1 ½ tsp basil
½ tsp pepper
Heat all of the above to boiling. Reduce heat and cook for about 2 hours or until it is as thick as you like it. Cool and freeze in freezer containers or bags.