Saturday, September 24, 2011

Godiva Coffee Salted Caramel Pecan Bark Mocha Latte Recipe- 5 Points Plus

Godiva Salted Caramel Mocha 003

This is a very simple way to make a latte without a fancy machine. It’s very easy and can be done at home!


  • 12 oz. hot brewed Godiva Caramel Pecan Bark Coffee
  • 1/2 cup hot 1% milk—microwave for 30 seconds
  • 1/2 package diet hot cocoa mix
  • 2 Tbs. Fat Free Caramel Sauce
  • 1 Tbs. Splenda
  • Sea Salt in a grinder
  • 2 Tbs. Cool Whip Free


  1. Blend coffee, milk, hot cocoa mix, 1 Tbs. Caramel Sauce, Splenda, and as much sea salt as about 10 turns of the grinder in a blender until well blended. Once blended, froth should appear on top.
  2. Pour into your favorite mug and top with 2 Tbs. Cool Whip and drizzle with 1 Tbs. Caramel Sauce. You can also sprinkle a little sea salt on top if you wish. Enjoy!

According to the WW recipe builder, this equals out to 5 Points Plus.

And for all of you who don’t follow WW—I used Spark People to calculate the nutrition information and it came up with: 186 calories, 1.2 g. Fat, 38 Carbs, .5 Fiber, 6.6 g. Protein.

This is the perfect fall inspired drink. Cuddle up around a bonfire and sip on one of these! Make one ahead and take it with you to a football game—save some money and calories!

Go to to print out a $2 OFF coupon—fabulous savings! You must try Godiva Coffee—it is simply FABULOUS!

This post is a part of a Foodbuzz Tastemaker program with Godiva Coffee. I was sent coffee to review. This recipe is my own creation—attempting to make a coffee shop style drink without the calories and hefty price! Thanks for the Coffee Godiva and Foodbuzz!

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