- 1 box Angel Food Cake mix
- 20 oz. can of crushed pineapple in own juice
- 1 tsp. vanilla
- Mix all of the ingredients together until well blended.
- Bake at 350 degrees for 35 minutes.
- Once cool, cut into 24 pieces.
I found out about this recipe at my WW meeting. I like to keep mine in the refrigerator and top it with a dollop of Cool Whip Free. It’s a cool and refreshing dessert—and only 2 points per serving!