My alarm clock decided to fall back an hour today. Thankfully, I had allowed extra time this morning because I woke up about 15 minutes after my alarm was supposed to go off!
For breakfast, I ate light toast with peanut butter and a sliced banana along with skim milk.
I ended up having to go into the office for the 2nd time this week, I forgot to snap a picture of my coffee before I headed off to work.
While at work, I ate light yogurt with raspberries and chia seeds.
Work went well today. I got some good news, so that always makes the day go better!
After work, I headed over to the Pita Pit for lunch. I had a turkey pita and Baked Lay’s.
And since I was near Starbucks…
That’s a coffee with nonfat milk and caramel syrup.
And then I headed over to a local school to work on a story I’m writing for job number two! It was a success. I’m all ready to start some additional research and write my story.
I headed home and relaxed for a bit before continuing to work for job #2.
I just wasn’t feeling the workout thing today. But I did it anyways, and I’m glad I did! It was such a bright and sunny day that I decided to head outside for my intervals A workout.
All stylin’ in my celebrity Oakley’s and black hat. More like I look like I’m about to rob a bank or something…lol.
I never used to wear hats when running, but I started to wear them last year and it helps a TON with my ears, nose and throat in the cold weather. I won’t run without something over my ears in the cold anymore. It really makes a difference. Simple, I know.
I completed 2.21 miles in 33 minutes. I have to stay I prefer running intervals on the treadmill! It’s hard to keep myself motivated to keep running at a faster speed…not to mention hard to track with just my smart phone AP! Although, when I was running, I think I may have been running faster than I do on the treadmill.
I came home, took a water break and then got started on Workout A—a strength workout. It took me about 30 minutes and my muscles were aching when I was done. This time, I used the foam roller on my legs. Hopefully that helps!
For supper, I made a salad with baby romaine, avocado, tomato, a boiled egg, crumbled blue cheese, sliced almonds, and BBQ beef. YUM!
I am right on track today.
Who’s excited for Halloween?!