Wednesday, April 29, 2015

Torani Sugar Free Raspberry Cheesecake Dessert

Torani sent me a wonderful selection of their sugar free syrups to try out and create a recipe with. I received caramel, French vanilla, and raspberry syrups and I have used them in a variety of drinks.

Sugar Free Classic Caramel Syrup Sugar Free French Vanilla Syrup Sugar Free Raspberry Syrup

 

I love to add the Torani sugar free syrups to my diet pop and of course to my coffee—whether iced or hot! I find that they’re easy to use on a daily basis and I love that the extra flavor doesn’t add any extra calories!

I created the most delicious recipe that’s perfect for spring & summer and I’m excited to share it with you!

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Torani Sugar Free Raspberry Cheesecake Dessert

Serves: 5 Serving size: 1/2 cup PointsPlus Per Serving: 5

Ingredients:

  • 1- 8 oz. package Neufchatel cheese at room temperature (1/3 less fat than regular cream cheese)
  • 1- 8 oz. container of lite whipped topping
  • 1/3 cup Splenda
  • 2 Tbs. Torani Sugar Free Raspberry Syrup
  • 1 cup of fresh raspberries (optional)

Directions:

  1. Using a mixer, blend together the Neufchatel cheese with the lite whipped topping until smooth
  2. Add 1/3 cup of Splenda and mix well
  3. Add 2 Tbs. of the Torani Sugar Free Raspberry syrup and mix until fully blended
  4. Store in refrigerator until cooled and ready to serve
  5. Serve topped with fresh raspberries

4 comments:

  1. Looks delish! My mother-in-law used to use those syrups when she was following a certain eating plan. She really liked them.

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    Replies
    1. Oh that is so pretty and looks delicious too!!!

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    2. Oh that is so pretty and looks delicious too!!!

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  2. I always wanted to try these. That recipe sounds wonderful! Thanks for sharing!

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